After spending the past six months in Australia, I came across some really great food dishes that made my experience that much better. But there is one recipe in particular that still makes my tastebuds water just thinking about it. So I decided to share it with the world by writing an article for my dear friends at Chickadvisor:
Be sure to check out the full recipe on Chickadvisor's Website.
Big thanks to my Melbourne mate Gill for her amazing cooking skills while I snapped away.
Feel free to check out more of our food experiments on her blog as well :)